The other night I made Hawaiian Chicken for dinner. It was delicious! And easy....even better! So I thought I'd share:
4 to 6 boneless, skinless chicken breasts
1 can (8 oz.) crushed pineapple
1 bottle (16 oz.) barbecue sauce
4 to 6 cups rice, cooked
Place meat in greased 31/2 to 5-qt. slow cooker. Combine pineapple and barbecue sauce and pour over meat. Cover and cook on high heat for 3-4 hours or on low heat 6-8 hours. Serve over rice. Makes 4-6 servings.
Enjoy! (Recipe from the book "101 Things To Do With a Slow Cooker")
1 can (8 oz.) crushed pineapple
1 bottle (16 oz.) barbecue sauce
4 to 6 cups rice, cooked
Place meat in greased 31/2 to 5-qt. slow cooker. Combine pineapple and barbecue sauce and pour over meat. Cover and cook on high heat for 3-4 hours or on low heat 6-8 hours. Serve over rice. Makes 4-6 servings.
Enjoy! (Recipe from the book "101 Things To Do With a Slow Cooker")
3 comments:
I am going to try out that recipe! I have a child allergic to everything, but he loves chicken and rice. So I am always looking for variations of that combo, now I just need to find a substitute for the pineapple . . . yes, he's allergic to pineapple. Any ideas?
What if you tried a different BBQ sauce that has some flavor to it, not just the original?
I used a bar-b-que sauce called Rudy's sauce, and mandarin oranges. It turned out fine. I will have to try a flavored sauce, like mesquite or something. I bet that'll be better. Thanks! :)
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