The other night I made Hawaiian Chicken for dinner. It was delicious! And easy....even better! So I thought I'd share:
4 to 6 boneless, skinless chicken breasts
1 can (8 oz.) crushed pineapple
1 bottle (16 oz.) barbecue sauce
4 to 6 cups rice, cooked
Place meat in greased 31/2 to 5-qt. slow cooker. Combine pineapple and barbecue sauce and pour over meat. Cover and cook on high heat for 3-4 hours or on low heat 6-8 hours. Serve over rice. Makes 4-6 servings.
Enjoy! (Recipe from the book "101 Things To Do With a Slow Cooker")
1 can (8 oz.) crushed pineapple
1 bottle (16 oz.) barbecue sauce
4 to 6 cups rice, cooked
Place meat in greased 31/2 to 5-qt. slow cooker. Combine pineapple and barbecue sauce and pour over meat. Cover and cook on high heat for 3-4 hours or on low heat 6-8 hours. Serve over rice. Makes 4-6 servings.
Enjoy! (Recipe from the book "101 Things To Do With a Slow Cooker")